Maneki Menu (Update 2025)
Maneki, a Japanese sushi bar located in Seattle, offers a cozy and authentic dining experience. Known for its black miso cod, tonkatsu, beef shabu shabu, and sea urchin sushi specials, the menu showcases traditional Japanese flavors with generous portion sizes. The restaurant's warm ambiance, private dining rooms, and attentive service create a welcoming atmosphere for diners. Maneki is popular for its miso glazed eggplant appetizer, sashimi plate, tuna nigiri, unagi, and spicy creamy scallop roll. Customers appreciate the historical significance of Maneki, being one of the oldest Japanese restaurants in Seattle since 1902. Reservations are made through text, so booking in advance is recommended due to the restaurant's popularity. Overall, Maneki provides a delightful and authentic taste of Japanese cuisine, making it a must-visit for those seeking a genuine dining experience.
Appetizer - Seafood
Ankimo
yu-chan's favorite! steamed and chilled monk fish liver sliced sashimi style over a bed of shredded daikon radish dressed with ponzu sauce
Shrio-Maguro Tataki
raw albacore tuna tartar with green onions and grated ginger.
Shishamo
broiled sardlines with roe()
Spicy Tuna Bata - Yaki
tuna chunks, mushrooms sauteed with butter and hot spices
Geoduck Bata - Yaki
geoduck and mushrooms sauteed with butter and chili pepper.
Onigiri
choice of salmon, ume or okaka
Yaki Onigiri
Rice
Ocha - Zuke
choice of salmon or ume
Oshinko
Appetizer - Side Order
A La Carte - Tempura
Vegetable
Prawn Of Vegetable
Spot Prawn
Soft Shell Crab
Variety Ozen
our popular meal beatifully aranged in a tray. sushi, tempura and chicken-kuwayaki (raw seafood)
Sakana Dinner
choice of mackerel or salmon prepared with teriyaki sauce or salt broiled served with sashimi and tempura, (raw seafood)
Steak Dinner
broiled spencer steak prepared with teriyaki sauce or salt broiled served with tempura
All Time Favorite Dinner
Maki Sushi
Tuna Roll
Spicy Tuna Roll
five stars hot!! raw tuna in chili sauce, green onions and radish sprouts
Jojo Roll
heated fresh water eel, cucumber, radish sprouts, drizzled with our homemade eel sauce
Ume Roll
pickled sour plum paste
Takuan Roll
pickled daikon radish